Recurrent Blog

How Ash Brook Golf Course in Central New Jersey has navigated re-opening in a fun, safe, and sustainable way

How PRG Hospitality's Cambria Beach Lodge in Central California plans to re-open to guests this summer with safety and hospitality

how Shannon Allen's restaurant grown has taken distinct steps to combat the pandemic in South Florida

a message on standing as allies to fight discrimination, denounce white supremacy, and demand justice for police brutality against the Black community

A new cafe on NYU's campus uses SeaStraws to make a sustainable difference. 

How cups of "coffee for care" can make an astounding difference in the local NYC cafe community.

Highlighting Adrift Hospitality in the first West Coast story of our series on how hospitality is being affected by the ongoing crisis. Adrift operates boutique hotels and restaurants in the Pacific Northwest region.

The current pandemic has forced thousands of restaurants around the world to temporarily close their doors. Our client La Bonne Soupe, a French restaurant located in NYC’s typically bustling Midtown, is among many businesses that faced the difficult decision of closing down as takeout and contactless delivery were not feasible solutions.