SeaStrawsCo Blog

Introducing the Konza Earth Straw: A Sustainable Partnership

Introducing the Konza Earth Straw: A Sustainable Partnership

Announcing the launch of the distribution of the Konza Earth Straw, a home compostable straw made from renewable wood pulp that breaks down in twelve weeks in any environment. 
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Ash Brook Golf Course: a new normal for golf courses

Ash Brook Golf Course: a new normal for golf courses

How Ash Brook Golf Course in Central New Jersey has navigated re-opening in a fun, safe, and sustainable way
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Cambria Beach Lodge: a dreamy and safe re-opening

Cambria Beach Lodge: a dreamy and safe re-opening

How PRG Hospitality's Cambria Beach Lodge in Central California plans to re-open to guests this summer with safety and hospitality
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grown: a role model for combating the pandemic

grown: a role model for combating the pandemic

how Shannon Allen's restaurant grown has taken distinct steps to combat the pandemic in South Florida
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a message from Shannon Allen

a message from Shannon Allen

a message on standing as allies to fight discrimination, denounce white supremacy, and demand justice for police brutality against the Black community
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Whistle&Fizz: the most sustainable cafe on campus

Whistle&Fizz: the most sustainable cafe on campus

A new cafe on NYU's campus uses SeaStraws to make a sustainable difference. 
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Cups: gratitude for healthcare workers with a caffeine fix

Cups: gratitude for healthcare workers with a caffeine fix

How cups of "coffee for care" can make an astounding difference in the local NYC cafe community.
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Adrift Hospitality: al fresco dining inbound in the PNW

Adrift Hospitality: al fresco dining inbound in the PNW

Highlighting Adrift Hospitality in the first West Coast story of our series on how hospitality is being affected by the ongoing crisis. Adrift operates boutique hotels and restaurants in the Pacific Northwest region.
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